Simplicity on a plate comes in the form of grilled nectarines or peaches with crumbled feta and sprigs of mint. Arranged neatly on a plate it’s quick, simple and delicious. I feel like summer disappeared and I missed it somehow. I did not buy flats of blueberries or bags of fresh, local peaches. I left half my raspberries hanging on the vine after becoming overwhelmed
Blackberry Pear Galette with Honeyed Goat Cheese
Blackberries. They’re the berry that signifies the end of summer and the beginning of fall. The days are still hot but with a slight haze surrounding the sun that let’s you know you better slow down and savour those last few golden days while you can. They’re also the carefree berry. The one that you never buy in the store, or go pick on a
Cherry Vanilla Compote
Sometimes yogurt is just… well… boring. Come on, admit it. It’s healthy and does all these wonderful things for you and for whatever reason, my lactose intolerant body doesn’t mind small doses of it. But, it’s boring. It just is. Despite it’s wonderfulness and all, it needs a kick in the pants to make it enjoyable on a regular basis. I’ve tried to give suggestions
Strawberry Goat Cheese Tart
Here’s the thing with Vancouver: it rains… almost all the time. They never show you that in the tourism brochures. But trust me, that’s the reality. But then, then one day, the clouds part and we get glorious sunshine streaming down on everything. And it’s green (from all that rain) and fresh and smells like the ocean. The sun sparkles off of all the glass that