food, photography and my creative life
Strawberry chocolate iced tea isn’t your every day iced tea but this rooibos tea from Republic of Tea makes a delightfully refreshing glass of cold tea on a hot day – team it up with my chocolate strawberry mint simple syrup and it’s a game changer! Do you ever make jam water? You know, how when you empty a jar of homemade jam, but
Strawberry chocolate syrup with a hint of fresh mint and cardamom is an easy to make recipe but with a flavour complexity that makes it an elegant addition to summer desserts and drinks! There are times, it would seem, where you really wish something had worked out differently. And it gnaws at you, in the back of your brain, even if you tell yourself it’s
Here’s the thing with Vancouver: it rains… almost all the time. They never show you that in the tourism brochures. But trust me, that’s the reality. But then, then one day, the clouds part and we get glorious sunshine streaming down on everything. And it’s green (from all that rain) and fresh and smells like the ocean. The sun sparkles off of all the glass that
One of the benefits of my job is, I have a lot of creative clients. This makes me ridiculously happy for many reasons. But, here’s one of the best reasons: I get to do totally fun stuff with them that I wouldn’t get to do if I still worked in a corporate office. My first experience with this was a couple of years ago, when
Strawberries and lemons. They’re so pretty. And especially together. Tart and sweet. So different but so committed to making their relationship work out. I love strawberry lemon tarts because they have so many layers of flavours. You might not think so.. you might think they only have two: strawberries and lemons. But you would be wrong. It starts with tart lemon curd, then the slightly
I'm a designer, small business owner, photographer, creative, food lover, traveler, dog human, self confessed geek, music junkie, book devourer, and art enthusiast among a million other things. The full bio...
