I am a huge fan of roasted vegetables. Even in spring. I have two vegetables in particular that I can eat in massive quantities: asparagus and cauliflower. The other afternoon I was at Granville Island for lunch and all I could think about was going to the market and buying cauliflower and asparagus for dinner. In fact, that was ALL I wanted for dinner. Roasting
Parmesan roasted asparagus is one of the simplest yet tastiest side dishes you can make. You can switch it up by using different cheeses or adding a drizzle of lemon or some fresh garlic. I’m sorry, I know I promised a post from Katz’s Deli, and it is still coming. The last week was a whirlwind and I haven’t even opened the file of New
I’m single so cooking, for me, is always a challenge. Most recipes aren’t designed for one so unless I’m in the mood for endless leftovers or I want to freeze stuff, I have to muck around trying to figure out how to alter the ingredient amounts. It doesn’t always work out the first few times. This Sesame Green Beans recipe is a pretty good example.