I am a huge fan of roasted vegetables. Even in spring. I have two vegetables in particular that I can eat in massive quantities: asparagus and cauliflower. The other afternoon I was at Granville Island for lunch and all I could think about was going to the market and buying cauliflower and asparagus for dinner. In fact, that was ALL I wanted for dinner. Roasting
Roasted Parmesan Asparagus
Parmesan roasted asparagus is one of the simplest yet tastiest side dishes you can make. You can switch it up by using different cheeses or adding a drizzle of lemon or some fresh garlic. I’m sorry, I know I promised a post from Katz’s Deli, and it is still coming. The last week was a whirlwind and I haven’t even opened the file of New
Sesame Green Beans & Broiled Tomatoes
I’m single so cooking, for me, is always a challenge. Most recipes aren’t designed for one so unless I’m in the mood for endless leftovers or I want to freeze stuff, I have to muck around trying to figure out how to alter the ingredient amounts. It doesn’t always work out the first few times. This Sesame Green Beans recipe is a pretty good example.