A hearty and very flavourful soup full of red lentils, Italian sausage, kale and veggies – perfect for freezing as well!
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Tomato, Sausage and Goat Cheese Tart
If you follow this blog with any kind of regularity, then you know that I have a love/hate relationship with pastry. Love eating it. Hate making it. I’m a decent baker but pie crust eludes me completely. So, I buy it. The two shell yellow box from Tenderflake. It’s fast, easy and has never failed me. Until now. I think I got ambitious and greedy
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Multi-Cultural Green Beans (and a give away!)
I am a bit glum this week. It’s Photoshop World 2011 in Las Vegas and I had really, really hoped to be there this year. I had to miss last year and promised myself I’d make it up to me this year. But money and other commitments meant it didn’t get to happen and I’m a bit gloomy as a result. As a designer
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