Eyes Bigger In Your Inbox

Eyes Bigger Than My Stomach

food, photography and my creative life

Rustic Necatarine Tart

It’s been a busy week so I’m running behind here but it’s Sunday evening, I have some time, I’m listening to The Trews acoustic album, Friends and Total Strangers (which I highly recommend), the puppy is lying on my feet, and, I hope this post will make up for it. It’s no secret that I’m a sucker for anything that’s a big, bright, block of

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Salsa!

Fresh salsa is so easy to make and makes great use of summer produce – especially tomatoes! And it tastes so much better than supermarket jarred salsa. In keeping with the whole tomato theme right now, I decided to make fresh salsa this weekend. If you’re looking for ways to use up your tomatoes, salsa is one of the easiest things you can make. And

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Spaghetti Sauce

We had another gloomy day of rain on the weekend that made it feel decidedly like fall. Just the kind of day to have a big pot of something bubbling away on the stove all day. So with all the tomatoes I have floating about, I thought it would be a good day to make a big batch of spaghetti sauce. This is my own

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Peanut Butter Chocolate Chip Cookies

Sometimes, it rains and rains and rains so hard, you need to make cookies. It’s just the way of life. We had 50mm of rain in one day yesterday and I needed an antidote to the weather. I also promised my dad, who’s a bit under the weather, that I’d bring him some cookies today. It was worth the effort – his whole face brightened

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Tandori Chicken Pizza

A recipe on the bag of some Naan bread I bought the other day gave me an idea for a twist on regular pizza. Naan makes a great pizza crust and works great with all kinds of toppings. I decided to go with the Indian feel of the naan and make Tandori Chicken pizza. The recipe I used as a base called for a lot

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I'm a designer, small business owner, photographer, creative, food lover, traveler, dog human, self confessed geek, music junkie, book devourer, and art enthusiast among a million other things. The full bio...

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