food, photography and my creative life
Last week I received a couple of reminders that I promised a post on food photography tips for winter so I thought I better get cracking before it’s already spring (or at least before the days officially start getting longer!). I have the great fortune of living in what may just be the gloomiest winter city in the world. Vancouver is located in the heart
Today I thought I’d spend some time introducing you to the very basics of post processing food photographs. I think it’s very important, especially for beginners, to know that very, very few of the food photographs you see in magazines and on droolworthy blogs came out of the camera looking that way. Very few. I’d venture to say none. When you’re first starting out, you
Props are a pretty important piece of the food photography puzzle. There’s linens, cutlery, dishes, glasswear, backdrops, and even other food items… and you can’t use the same items every single time! Actually, that’s a lie, you probably could if you were trying to create a really unique signature look – either for yourself, a series of posts or even for a client if
I'm a designer, small business owner, photographer, creative, food lover, traveler, dog human, self confessed geek, music junkie, book devourer, and art enthusiast among a million other things. The full bio...
