So not only did the site get a facelift this week to kick off the New Year but, it’s also been accepted by Beer and Butter Tarts! I received the acceptance letter this morning and am excited to share the news! Beer and Butter Tarts “is a food blog aggregator dedicated to the food and drink scene across Canada”. They are also presenting the 2010
Almonds, Coconut and Eggs…
I’m a busy bee right now, working on three new posts for y’all. I also just installed Adobe Lightroom for the first time and I’m trying to figure it out (my brand new Lightroom 3 book arrived in the mail this morning which got me motivated – love boxes in the mail!) and get a new post processing workflow underway. It might take me a
Salsa!
Fresh salsa is so easy to make and makes great use of summer produce – especially tomatoes! And it tastes so much better than supermarket jarred salsa. In keeping with the whole tomato theme right now, I decided to make fresh salsa this weekend. If you’re looking for ways to use up your tomatoes, salsa is one of the easiest things you can make. And