I have lived in Vancouver for over 37 years. That almost, but not quite, makes me a unicorn (we call people who are born and raised in Vancouver unicorns – because nobody’s totally sure if they exist, they’re so rare!). However, my younger brother is a unicorn and so is Food Husband Sean so I do know they’re not a myth! When you’ve lived in
Chocolate Pudding
All I have to say today is… some days you need chocolate pudding. Some days, you don’t. But either way, it’s always good to have. And because I’m a cheaterpants, this is jello instant pudding. That’s right. You can disown me now if you want. But it was still good. And fast. Emergency Chocolate Pudding. More real recipes coming very soon. I was
Post Processing Tips for Food Photography
When I first started the food photography Tips and Tricks posts I wanted to do them in a specific order so each post built on the previous ones. What I noticed, however, was I’d get ideas for topics while looking at my photos from that day’s shoot. I’d save them for the right time and never use them because I didn’t think they fit just
Japa Dogs: Street Meat With an Asian Flare
What is a Japa Dog you may ask? Well actually lots of you already have so I decided to do a quick post about them. If you’re a Vancouverite, you already know about these tasty takes on the traditional hot dog, but to people from outside the city, they sound, well… kinda weird! So let’s back up a bit. I had a spare ticket to