food, photography and my creative life
Rhubarb has arrived. For a short time only! It’s been ridiculously early this year, as has everything else. But I don’t mind because I’m tired of eating mealy apples and bananas. I am ready for fresh produce to start rolling in and a little extra variety in my refrigerator. Because I hate mealy apples. If an apple isn’t crisp and doesn’t have that satisfying juicy
I have a lot of rhubarb. I just cut down both of my two plants and I have to use it up or freeze it. I used to only have one rhubarb plant but somehow in the last two years it’s multiplied… I knew I wanted to make rhubarb orange muffins but I couldn’t find my recipe so I had to hit the web. We’re
There is nothing like fresh, warm muffins with butter oozing into the cracks as it melts. They’re perfect for a weekend breakfast: quick, simple and filling, either on their own with a big mug of tea or as part of a hearty breakfast with all the fixings! Muffins made at home can be so much healthier than anything you buy at the local coffee shop
I’m tired of sweets and cookies. Unfortunately, they seem to be one of the few things that lend themselves to shooting in the few decent hours of daylight that I get this time of year. So, I threw caution to the wind and photographed my dinner concoction the other night under the kitchen table light while it was pitch black outside. Wild and crazy, I
Oh yes… not just pumpkin bundt cake… pumpkin bundt cake with orange glaze! I’m off to Thanksgiving dinner at my mom’s tonight (that would be Canadian Thanksgiving. I’m not exceptionally organized or early, I’m just Canadian). Seeing as she’s already making my favourite sour cream apple pie, which I should make and post one day, I offered to bring something pumpkin-y for dessert that was
I'm a designer, small business owner, photographer, creative, food lover, traveler, dog human, self confessed geek, music junkie, book devourer, and art enthusiast among a million other things. The full bio...
