food, photography and my creative life
Cupcakes stuffed with Snicker bits topped with peanut butter maple bacon frosting and drizzled with salted caramel sauce. Did I get your attention? Probably. Scrolling through Pinterest and browsing food blogs lately has started to feel overly indulgent and a bit… stomach clenching. Why this sudden trend to stuff more “stuff” into a dish to make it more outrageous? More decadent? Early in the year,
Citrus is such a January thing. Which is good – because citrus fruits are light, fresh, cheerful, juicy and refreshing – all the things January desperately needs. And, they go well with vodka. If nothing else, vodka with a splash of lime or orange will definitely improve January. Not that I’m encouraging drinking to evade January blahs or blues or bleahs. I’m just saying… a
I have no idea where this came from but out of the blue last weekend I had a craving for biscotti with my tea. I haven’t made biscotti in years. I haven’t eaten biscotti in years! I was originally thinking a chocolate biscotti but somehow, that morphed into lime biscotti, which then turned into lime cranberry… and then by the time I was done it
Fresh salsa is so easy to make and makes great use of summer produce – especially tomatoes! And it tastes so much better than supermarket jarred salsa. In keeping with the whole tomato theme right now, I decided to make fresh salsa this weekend. If you’re looking for ways to use up your tomatoes, salsa is one of the easiest things you can make. And
I'm a designer, small business owner, photographer, creative, food lover, traveler, dog human, self confessed geek, music junkie, book devourer, and art enthusiast among a million other things. The full bio...
