food, photography and my creative life
It’s pretty impressive just how much Ethan and I packed into our three day sojourn to and from the Okanagan. It helps that the list of things to do in a relatively small area is pretty impressive: wineries, orchards, farms, small producers… As we were told while we were there, you hear a lot about the 100mile diet but the Okanagan is more like the
I am back with more Okanagan bounty. I’m afraid to say I don’t think this will be the last post about my Okanagan goodies but seriously, when they’re THIS GOOD, who cares, right? I love making rustic tarts with puff pastry. First of all, they’re super easy (if you totally cheat like me and buy the puff pastry) and second of all, they’re so easy
When January arrives I crave white, bright, and clean lines. I can’t get enough. I want to dive into an Ikea catalogue and live there. I want everything streamlined and free of clutter and “things”. I don’t know why. I think maybe it is, in part, to battle the eternal grey of Vancouver in the early days of a new year. Gone are all the
Blackberries. They’re the berry that signifies the end of summer and the beginning of fall. The days are still hot but with a slight haze surrounding the sun that let’s you know you better slow down and savour those last few golden days while you can. They’re also the carefree berry. The one that you never buy in the store, or go pick on a
I'm a designer, small business owner, photographer, creative, food lover, traveler, dog human, self confessed geek, music junkie, book devourer, and art enthusiast among a million other things. The full bio...
