food, photography and my creative life
Well hello there! It’s been a while hasn’t it? No cookies, no photography tips, just empty internet space. Well, I’m here to fix that today – with cookies! Fall calls out for homemade cookies and my first batch out of the oven is usually my double chocolate chip cookies, but this autumn I’ve been craving some scrumptious, soft, chewy, spicy ginger molasses cookies. And these
I know that a lot of fun is often made about British cuisine. But I will tell you something: there are things the UK gets right: chocolate fish and chips beer honest to goodness proper pubs to drink said beer in all things dessert (or pudding as they call it, whether or not in includes actual pudding) tea biscuits (or as we know them here
I’m tired of sweets and cookies. Unfortunately, they seem to be one of the few things that lend themselves to shooting in the few decent hours of daylight that I get this time of year. So, I threw caution to the wind and photographed my dinner concoction the other night under the kitchen table light while it was pitch black outside. Wild and crazy, I
You know those giant ginger cookies that Starbucks sells? The size of your hand and sprinkled with sugar? Yeah those ones. I’m addicted. I have a very very weak spot in my already cookie weakened spine for any kind of ginger cookie. I’ve also had to seriously cut back on my Starbucks addiction lately and I miss those cookies! So I decided to source out
I'm a designer, small business owner, photographer, creative, food lover, traveler, dog human, self confessed geek, music junkie, book devourer, and art enthusiast among a million other things. The full bio...
