There are three things in this world that I love: Chocolate, Caramel and Salt. Well, ok, there’s more than three things. But for the purpose of this post let’s pretend that there are only three things. And how awesome is it when you get to combine all three things you love into one thing? And how even awesom-er is it when that thing is a
One of the hazards of being a photographer is, running out of harddrive space. One food shoot can easily produce 100 images and at 7MB an image, with ususally 3-5 shoots a week… well you can do the math if you want. I’m lousy at math. I just know it’s lots. And lots. When I shoot with a 5D MKll the images are 28MB each.
You know those giant ginger cookies that Starbucks sells? The size of your hand and sprinkled with sugar? Yeah those ones. I’m addicted. I have a very very weak spot in my already cookie weakened spine for any kind of ginger cookie. I’ve also had to seriously cut back on my Starbucks addiction lately and I miss those cookies! So I decided to source out
I promised a little taste of Katz’s Deli in New York a while back and today I can deliver. Sorry, the photos aren’t the best – most of them were snapped quickly in the moment. And usually, we were so ready to dive into whatever we were eating, that I didn’t bother to take a picture. Sometimes you have to be in the moment instead
We had another gloomy day of rain on the weekend that made it feel decidedly like fall. Just the kind of day to have a big pot of something bubbling away on the stove all day. So with all the tomatoes I have floating about, I thought it would be a good day to make a big batch of spaghetti sauce. This is my own