Cilantro is one of those odd ingredients that people either love or… do not. Did you know there are people who are genetically predisposed to taste cilantro like it’s soap? This is sad and I’m very glad that I am not one of these people. I am, however, predisposed to murdering cilantro. I’ve tried to grow it three years in a row with pretty much
Bacon & Eggs on Udon Noodles
A few weeks ago I was talking about working with a very limited pantry and sparsely equipped kitchen while housesitting for a friend. Even so, I still managed to piece together a delicious and fragrant Honey Garlic Lemon Chicken dish. But, that was just one evening out of many that I had to pull together something to eat without having access to a lot of stuff.
Slow Cooker Beef Stroganoff
Every semester I guest lecture to Media Arts students at one of my alma maters, BCIT. They’re closing in on graduation and getting ready to start their careers and I come in and tell them all about what it’s like to be a freelancer in the real world – not the one they learn about in their small business class.