If you had to choose, between lemon or chocolate, what would your choice be? Throw some rhubarb into the mix and would it make your decision any easier? Think about it… tart lemon with pockets of rhubarb, toasted coconut and sweet blueberries topped with a brown sugar, coconut, lemon zest streusel… or … moist zingy rhubarb offset with a cocoa-y muffin and a few chocolate
Cocoa Candy Chocolate Chipper Cookies
Okie dokie. The weather, is lousy. I’m bored of dark moody photos when it’s dark and moody enough outside. It’s not Thanksgiving in Canada so I’m not much fussed about pumpkin, turkey, cranberry or mashed potato recipes (been there, done that – sorry folks). I’m not ready to do Christmas baking soooo… Let’s make cookies! Yay!!! <— Kermit T. Frog yay I made these cookies
Chocolate Chip, Toffee and Potato Chip Cookies
… or, as it says on my mom’s little recipe card: choco chip crisps! I suddenly had a deep need to have these cookies the other night. I haven’t had them in years and years. They were a childhood fave and a big treat. Growing up with a mom who was a doctor meant we ate a lot of… healthy stuff. Good thing: she made
Chocolate Raspberry Muffins
I feel like I’m mourning the end of summer when it didn’t even really arrive. While it has just started to be consistently sunny outside and the temperatures have managed to be over 20 degrees C during the daytime, I’ve noticed that the evening light has that watery quality that comes with the end of summer. It’s crisp and cool out. We haven’t had one
The Happy Baker’s Go To Cookie
A few weeks ago, I was perusing Chapter’s cookbook section, as one often does when one is: hungry looking for photography inspiration looking for recipe inspiration waiting forever for somebody to show up for your coffee date… I do this with alarming frequency, which given my inability to leave Chapters without buying something, is probably not healthy for my budget… This particular day, I was