Nothing forces you to be creative like having next to nothing. When you create on demand for a living there’s days where you just want to bang your head against your desk and will a great idea into your brain. But that doesn’t really work. Trust me – I’ve tried it. Many times. All that happens is a bruised forehead – and a headache. So
The Art of the Leftovers: Turkey Pot Pie
About 5 years ago, when I worked in an office, we were situated across the street from a Save On Foods (for those outside of western Canada, they’re a grocery store chain). They had an ok deli. An ok deli with a stellar chicken pot pie. I’m not kidding. This was comfort food as good as it comes served piping hot. It wasn’t unusual to
Pomegranate and Persimmon Salad
Before I even start this post let me just say that I really don’t like any of the photos I took of it. Nothing is right with any of them. I don’t like the light, I don’t like the composition, I don’t like the focus. So, having said that, the three here represent the best of the 47 I took. The flip side of that
Tandori Chicken Pizza
A recipe on the bag of some Naan bread I bought the other day gave me an idea for a twist on regular pizza. Naan makes a great pizza crust and works great with all kinds of toppings. I decided to go with the Indian feel of the naan and make Tandori Chicken pizza. The recipe I used as a base called for a lot