Tis the season for retail… that’s right… cash register bells. It’s my absolute least favourite thing about this time of year. I don’t particularly enjoy shopping at the best of times – mostly because most companies make it a really painful experience. I only bring this up because buying the ingredients for these brownies was enough to make me really grumpy early on a Saturday
I have to confess, I’m a wee bit frustrated at the moment! Things are good right now: I have as much work as I can physically take on, which as a freelancer, is a great thing! I am excited to be taking part in Vancouver’s Bake for the Quake Event in a few weeks with my friend Elle – we have some delicious goodies planned!
Alrighty… y’all obviously have a much bigger sweet tooth than you do a veggie tooth! What happened to New Year’s Resolutions? To eating healthy? I’ve never had so many people ask me for a recipe as I have when I mentioned that I’d made Kahlua Brownies! But who doesn’t love brownies? Crazy people, that’s who. 😉 When I was a kid, anything chocolate, like brownies,
One of the hazards of being a photographer is, running out of harddrive space. One food shoot can easily produce 100 images and at 7MB an image, with ususally 3-5 shoots a week… well you can do the math if you want. I’m lousy at math. I just know it’s lots. And lots. When I shoot with a 5D MKll the images are 28MB each.