food, photography and my creative life
This week’s Friday Tea and Chocolate is all about the chocolate with PB&J Cookies made with Reese Chocolate Peanut Butter Spread. This post is sponsored by Hershey’s Canada. I’ll admit it… I’ve been avoiding baking cookies lately for one reason and one reason only… I tend to eat them all after baking them. Which would be fine, I suppose, except that I can’t really afford a
I have been quiet in this space lately. But not quiet overall. When I haven’t been doing client work, I’ve been busy doing a lot of writing. Far more than I usually do. I spent most of January working on a 31 Day Clean Up Your Blog series over at Food Bloggers of Canada along with my charming chum and FBC partner in crime, Ethan
O. M. G. I know what you’re thinking… could she actually be posting a recipe post??? Like I said, O. M. G, I know! Crazy, wild wacky stuff. [pinit] I have to tell you, I actually made these 3 weeks ago. They’re long gone. In fact, there are no cookies in this house. No baked goods of any kind except for a loaf of bread
I'm a designer, small business owner, photographer, creative, food lover, traveler, dog human, self confessed geek, music junkie, book devourer, and art enthusiast among a million other things. The full bio...
