This week’s Friday Tea and Chocolate is all about the chocolate with PB&J Cookies made with Reese Chocolate Peanut Butter Spread. This post is sponsored by Hershey’s Canada. I’ll admit it… I’ve been avoiding baking cookies lately for one reason and one reason only… I tend to eat them all after baking them. Which would be fine, I suppose, except that I can’t really afford a
Butter Baked Goods, Mixed Berry Muffins and Post Processing
I have been quiet in this space lately. But not quiet overall. When I haven’t been doing client work, I’ve been busy doing a lot of writing. Far more than I usually do. I spent most of January working on a 31 Day Clean Up Your Blog series over at Food Bloggers of Canada along with my charming chum and FBC partner in crime, Ethan
Meyer Lemon Berry Squares
O. M. G. I know what you’re thinking… could she actually be posting a recipe post??? Like I said, O. M. G, I know! Crazy, wild wacky stuff. [pinit] I have to tell you, I actually made these 3 weeks ago. They’re long gone. In fact, there are no cookies in this house. No baked goods of any kind except for a loaf of bread