Every semester I guest lecture to Media Arts students at one of my alma maters, BCIT. They’re closing in on graduation and getting ready to start their careers and I come in and tell them all about what it’s like to be a freelancer in the real world – not the one they learn about in their small business class.
I have a confession to make: most of the time I’m a make ahead blogger. What I mean by that is, because the focus of my blog is food photography and light is scarce in winter, I often do most of my cooking, shooting and writing on the weekends. (oh… I cannot wait for summer to get here!). I can edit photos and write posts