Cupcakes stuffed with Snicker bits topped with peanut butter maple bacon frosting and drizzled with salted caramel sauce. Did I get your attention? Probably. Scrolling through Pinterest and browsing food blogs lately has started to feel overly indulgent and a bit… stomach clenching. Why this sudden trend to stuff more “stuff” into a dish to make it more outrageous? More decadent? Early in the year,
The title of this post is misleading. It implies guacamole is difficult to make when it’s actually one of the world’s easiest things to whip up. I’ve been on an avocado kick for the past month. I do that. I go through phases with avocados. I’ll eat them every day for weeks and then lose all interest for months. Unless they’re in my sushi rolls.