Cupcakes stuffed with Snicker bits topped with peanut butter maple bacon frosting and drizzled with salted caramel sauce. Did I get your attention? Probably. Scrolling through Pinterest and browsing food blogs lately has started to feel overly indulgent and a bit… stomach clenching. Why this sudden trend to stuff more “stuff” into a dish to make it more outrageous? More decadent? Early in the year,
Simplicity: Avocados on Toast
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