I am a huge fan of roasted vegetables. Even in spring. I have two vegetables in particular that I can eat in massive quantities: asparagus and cauliflower. The other afternoon I was at Granville Island for lunch and all I could think about was going to the market and buying cauliflower and asparagus for dinner. In fact, that was ALL I wanted for dinner. Roasting
Lemon Roasted Asparagus Wrapped in Bacon with Roasted Cauliflower
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