Bacon & Eggs on Udon Noodles
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
A quick and easy dinner on the table in 15 minutes. Pack it full of veggies for an added nutritional punch! Easily scaled up for more people.
  • 2 slices of uncooked bacon chopped up
  • 2 cloves of garlic, sliced
  • ½ package of udon noodles
  • 1½ cups of veggies (I used chopped asparagus and grape tomatoes)
  • 1 to 2 eggs
  • handful of feta cheese (you can use any cheese you have on hand or skip it altogether if you like)
  • seasonings to taste - I used salt, pepper and lemon juice but basil, dill, oregano would all work well - you can even mix in salad dressing in a pinch.
  1. heat a skillet to medium and add chopped bacon - stir until just starting to wrinkle
  2. add garlic and udon noodles and stir till coated with bacon fat
  3. add in your firmer veggies (like peppers, asparagus, broccoli, carrots etc) and stir a few times
  4. as your veggies start to cook their colours will become more vibrant - when this happens pull the whole mixture over to one side of the pan and crack your eggs into the other side.
  5. As the eggs cook, toss in your softer veggies like tomatoes and spinach and stir into the noodles. Just as the veggies start to wilt season everything with your salt and pepper and whatever else you choose to use. Make sure you season the eggs as well!
  6. By this time the eggs should be fully cooked on one side with a firm white and a runny yolk. Pop them on top of the noodle mixture.
  7. when served, pop the yolks and let them run over the noodle mixture for extra deliciousness!
Recipe by Eyes Bigger Than My Stomach at