Cheesy Garlic Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 15
  • ½ cup butter
  • 2 cups flour
  • 1 tbsp sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup grated cheddar cheese - the sharper the better in my opinion
  • ½ tsp garlic powder
  • ¾ cup milk
  1. turn your oven on and heat to 450F (this is a crucial step - see above)
  2. combine flour, sugar, salt, baking powder, garlic powder in a bowl
  3. cut in butter with a pastry cutter or two knives until the mixture looks like fine crumbs
  4. stir in cheddar cheese
  5. stir in milk until dough leaves the sides of the bowl (it will be sticky)
  6. turn the dough onto a lightly floured surface and knead gently 10 times
  7. pat the dough down until it's ½ inch thick and then use a 2 inch round cookie cutter to cut out the biscuits
  8. place on an ungreased cookie sheet about an inch apart
  9. bake 10-12 mins or until golden
  10. remove from cookie sheet as soon as they come out of the oven
  11. for best results, serve warm
Recipe by Eyes Bigger Than My Stomach at