Chicken Salad
Recipe type: Sandwich
Prep time: 
Total time: 
Serves: 4
  • 2 cooked chicken breasts, diced into small cubes
  • 1 large dill pickle finely diced
  • 1 stalk of celery finely diced
  • 2 tbsp of mayonnaise (feel free to add more if you like your salad even creamier - you can sub light mayo for less calories and not sacrifice taste)
  • ¼ tsp curry powder
  • salt and pepper to taste
  1. add all the ingredients into a single bowl and mix well.
  2. add more mayo if you need to for your taste
  3. you can serve immediately in a sandwich or on it's own but if you can let it sit in the fridge for an hour or so first the curry flavour will blend and give you a better depth of flavour
Recipe by Eyes Bigger Than My Stomach at