Chocolate Rhubarb Muffin Choices
Author: adapted from Kitchen Simplicity's Chocolate Raspberry Muffins
Recipe type: Muffin
Prep time:
Cook time:
Total time:
Serves: 12
- 1¼ cups flour
- ¼ cup cocoa powder
- ¾ cup sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup canola oil
- 1 egg
- ⅓ cup milk
- 1 teaspoon vanilla
- ½ cup sour cream
- 1 cup rhubarb chopped into 1 inch pieces
- 1 tbsp chocolate chips for topping
- Preheat oven to 400F
- Whisk together flour, cocoa powder, sugar, salt and baking powder in large bowl.
- In a small bowl whisk together oil, egg, milk and vanilla and sour cream
- Pour the wet ingredient into dry ingredients and stir just until moistened - batter will be lumpy
- Gently stir in rhubarb
- Spoon batter into a greased muffin pan or use paper muffin/cupcake liners - you will have enough for 12 regular sized muffins
- Top with a sprinkle of chocolate chips
- Bake approximately 20 minutes
- A toothpick inserted into the muffins should come out clean when done
- Remove from muffin pan and cool on wire racks
Recipe by Eyes Bigger Than My Stomach at https://www.melissahartfiel.com/2013/05/22/lemon-or-chocolate-rhubarb-muffin-choices/
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