New Years. My body is saying “go away chocolate.” Well… no, not really. My body would never say “go away chocolate”. I think I’m genetically predisposed to have a chocolate addiction. However, I am done with the sweets and rich treats for a little while. At least a week, anyway. Something about January makes me think of Ikea. I don’t know why. Like everything is
Parmesan roasted asparagus is one of the simplest yet tastiest side dishes you can make. You can switch it up by using different cheeses or adding a drizzle of lemon or some fresh garlic. I’m sorry, I know I promised a post from Katz’s Deli, and it is still coming. The last week was a whirlwind and I haven’t even opened the file of New
I’m single so cooking, for me, is always a challenge. Most recipes aren’t designed for one so unless I’m in the mood for endless leftovers or I want to freeze stuff, I have to muck around trying to figure out how to alter the ingredient amounts. It doesn’t always work out the first few times. This Sesame Green Beans recipe is a pretty good example.