food, photography and my creative life
Chia Seed Pudding for one is a fast, power packed breakfast that you can grab and go with just a little prep the night before. Does the world really need another chia seed pudding recipe? Yes, actually, it does. Because I really struggled to find a chia pudding recipe for one on-line. I always get the ratios mixed up and sometimes, I just don’t want to
Cilantro is one of those odd ingredients that people either love or… do not. Did you know there are people who are genetically predisposed to taste cilantro like it’s soap? This is sad and I’m very glad that I am not one of these people. I am, however, predisposed to murdering cilantro. I’ve tried to grow it three years in a row with pretty much
Last week’s photo was an easy start. It was pretty decent looking to begin with. So this week I thought I’d pick a photo that needed a bit more work. And the funny thing is, it took barely any longer to fix this one than last week’s. I have tons of mint so I decided to brew up a batch of mint syrup. This
Tucked away in the depths of my garden are 6 very healthy raspberry canes that produce an inordinate amount of fruit. They’re like the rabbits of the berry world. They would happily take over the entire yard if they were allowed (they’re most definitely not!). Basically what this means is, I wind up picking a whole bucket load of fruit every second day. I used
I have 5 raspberry canes in the very back of my garden. Now, that doesn’t sound like a lot but, they produce a huge amount of fruit. Way more than I can deal with. So far, I’ve made two batches of jam, frozen a huge bag for winter smoothies, made two batches of muffins, given three containers of fruit away and eaten fresh raspberries on
I'm a designer, small business owner, photographer, creative, food lover, traveler, dog human, self confessed geek, music junkie, book devourer, and art enthusiast among a million other things. The full bio...
