I know recipes have been few and far between on here lately. Mostly because the majority of the recipe development I do these days is for my other baby, Food Bloggers of Canada! But I wanted to share this quick and easy peach salsa that I created last month as part of a campaign FBC did with California Cling Peaches – mostly because it’s so bright and colourful and it tastes delicious.
(full disclosure – while I was not asked to, or compensated for posting this on Eyes Bigger Than My Somach, this was a paid partnership between FBC and California Cling Peaches and I am one half of the ownership team of FBC).
I’ve eaten this peach salsa with nachos, of course (because I freaking love nachos) but it’s also been spectacular with pork chops, chicken (you eat a lot of zero point chicken breasts on weight watchers and it’s nice to have a zero point accompaniment to go with them) and I’ve mixed it in with rice to give it a little more interest!
It’s very easy to make – canned peaches make this a dish you can whip together in minutes any time of year. Add in some onion, peppers, cilantro, lime juice and salt and pepper and you’ve got a zippy salsa that has a perfect mix of sweet, savoury and spicy.
Head on over to FBC to get the full Peach Salsa recipe!
Love salsa as much as I do? Then you’ll want to check out my chunky tomato salsa recipe as well. It’s another star with tortilla chips (and pairs fabulously with my easy guacamole) or as an accompaniment to other entrees!
This looks yummie and I want to try it right away. I started doing a similar salsa last summer and it’s been a favourite of all of us together with barbecue or just on its own. I used mangoes instead of peaches but it looks very similar.