I’m a busy bee right now, working on three new posts for y’all. I also just installed Adobe Lightroom for the first time and I’m trying to figure it out (my brand new Lightroom 3 book arrived in the mail this morning which got me motivated – love boxes in the mail!) and get a new post processing workflow underway. It might take me a while – sometimes it’s faster to go with your old way. But maybe not necessarily better…
In the meantime, I’ve been looking for an opportunity to use this old Nabob Almond Extract bottle I have in a photo. One of the recipes I made today called for that particular ingredient so it seemed like a good idea. It also called for coconut and eggs… any guesses?
I have no idea why I have this bottle. It’s been in my cupboard for ages with a drop of extract in it. I’ve been using a much newer bottle when I bake. Maybe it’s a remnant from my mom’s spice rack. It must be from the 70’s!
More coming soon! Hope you’re hungry!