A hearty and very flavourful soup full of red lentils, Italian sausage, kale and veggies – perfect for freezing as well!
I love soup in winter. It’s a perfect lunch. Add some crusty bread and a salad and it’s pretty satisfying dinner too. And it’s soooo easy! This squash and apple recipe is from my friend Laura. I’ve had it a few times when I’ve been at her house for dinner and it’s so tasty and fragrant. I love the addition of the apple. I passed
Yes, I’m back with more tomatoes. I can’t help it – they’re everywhere in my house and yard. A bumper crop this year! So I have to find things to do with them. Soup seemed like a good way to use up lots – one batch uses up 2lbs of the things. And I have to confess – I’ve never made soup from scratch before.