When I first started the food photography Tips and Tricks posts I wanted to do them in a specific order so each post built on the previous ones. What I noticed, however, was I’d get ideas for topics while looking at my photos from that day’s shoot. I’d save them for the right time and [...]
Thomas Haas Chocolate
on January 27, 2011 in Photo Post, Restaurants
Today’s post is sort of a “part one of two” gig. Part one, today, is all about the chocolate. Part two, which will be on Monday, will be all about the photography. If you are struggling at home with your blog photography, I’m (hopefully) going to make you feel better about it with a few [...]
Chocolate Chunk Cranberry Cookies
on January 24, 2011 in Cookies, Desserts, Recipes
Today. Arggh. Mmm hmmm. Today was “Malfunction Monday”. Nothing went right. I wasted an entire morning sitting in traffic in completely miserable weather and never made my destination, none of the things I was waiting on arrived, my laptop is on the fritz, I am trying very hard to do all the things my dentist [...]
Cranberries in a Bowl
on January 22, 2011 in Photo Post
This is an outtake from shooting cookies today. Cranberry Chocolate Chunk Cookies actually. I’ll post the rest of the photos and the recipe next week but I’m still working on shooting the actual cookies (I ran out of light after doing the prep shots and actually baking them). They’re good. But, really, how hard must [...]
Thai Cooking Classes and Notre Dame
on January 19, 2011 in Restaurants

I'm a designer, small business owner, photographer, creative, food lover, traveler, dog human, self confessed geek, music junkie, book devourer, and art enthusiast among a million other things. The full bio...


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Is Food Photography in a Rut?
April 14, 2011
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Blueberries and a Basic Food Photography Post Processing Tutorial
August 23, 2011
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Vanilla Cinnamon Dip
January 5, 2011
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The Clocktower Brew Pub – Ottawa Eats
May 15, 2012
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Italian Sausage and Roasted Potato Salad & Some Styling Tips
May 12, 2012
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Continental Bagels in Ottawa
May 4, 2012




