Chocolate Salted Caramel Cookies

Chocolate Salted Caramel Cookies

There are three things in this world that I love: Chocolate, Caramel and Salt.  Well, ...

Buratta served with rosemary pizza bread

Verace Amore from VANEATS.ca and Verace Pizzeria

Last week I had another opportunity to try out the newest dining pass from the fellows at VANEATS.ca.  Seeing as the last one I tried was a winner, I was really looking forward to checking out what they had put together this time around! The latest pass, named Verace Amore, features Verace Pizzeria.  This was [...]

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Candy Hearts

The One With the Anti-Valentine

Valentine’s Day.  I got some of the old school candy hearts from the lovely folks at The Candy Aisle and I had to do something fun with them.  I had no cinnamon hearts this year to make cinnamon heart art, as I usually do.  So candy heart art it is!  Something all soft and pretty [...]

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Cut in half lemon in a pile of sugar

Meyer Lemon Berry Squares

O. M. G. I know what you’re thinking… could she actually be posting a recipe post??? Like I said, O. M. G, I know! Crazy, wild wacky stuff. I have to tell you, I actually made these 3 weeks ago.  They’re long gone.  In fact, there are no cookies in this house.  No baked goods [...]

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Snow on branches in blue light

A Day With Joe McNally and Light

There’s not much that will get me out of bed early on a Sunday morning – especially a dark, rainy Sunday morning that should be spent curled up under the duvet. But, a day learning from one of the world’s master photographers, Joe McNally, well, that’ll do it! If you’re a photographer, you already know [...]

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Chinese lanterns and banners

Gung Hei Fat Choi – Happy New Year!

Yesterday, me and my chum, Ethan, decided to head out for a belated birthday lunch (E’s birthday, not mine) and maybe do a little photo prop shopping while we were at it. We thought we would check out the newly resurrected Save-On-Meats diner on West Hastings.  For those of you unfamiliar with Save-On-Meats you can [...]

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